Maggi and me

My association with Maggi goes back to 1996 when i was in class 6. One of my friends had told me that she could cook Maggi. I thought it was great that she could cook something, given the fact that i never entered the kitchen, so never knew anything about cooking.Finally one day i asked my mom to do it for us and from that day, i havent stopped munching on this favourite dish of mine.

Maggi has been my saviour for many years now ...esp the maggi in night canteen @BITS-Pilani. I remember how big the Queue was for getting a plate of maggi.

After graduation , i started working, when i had to stay in a PG accomodation, and we were allowed to cook maggi here. So again it saved me from having pathetic breakfasts

Now that i have a kitchen of my own and time to spend on cooking, i am trying out all kinds of maggi... and my latest one is Egg maggi.. It was very yummy..and cant stop appreciating myself for trying this out.

Recipe is simple: Put some oil, and add an egg and fry it. then add water ,some chopped green chillies, masala and maggi. let it cook for 2-3 mins. Add a little tomato chilli sauce, and keep it in low flame for another min. And egg maggi is ready!